A Tandoor is a traditional pitcher-shaped oven made of Indian clay which burns with fire. Its slow and steady heat does not leave meats completely dry, rather it helps to retain their juices and flavors and roasts them to perfection. Some Indian breads like Naan, Kulcha and Tandoori roti are also baked in a Tandoor, giving them a distinctive taste and flavor.
Tandoori Chicken
$14.95
Fresh half chicken, marinated in Tandoori masala and yogurt for 24 hours and baked on skewers in our Tandoor oven until tender and juicy
Chicken Tikka
$14.95
Tender, boneless pieces of chicken marinated in a special sauce for 24 hours and barbequed to perfection
Seekh Kabab
$15.95
Ground spicy lamb, baked on skewers in out Tandoori oven
Tandoori Shrimp
$17.95
Jumbo shrimp marinated in delicate spices with yogurt and baked on skewers in our Tandoor
Tandoori Mixed Grill
$18.95
Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab, and Tandoori Shrimp, served with sauteed onions and pieces of lemon
