Navratan Korma
Mixed garden fresh vegetables cooked with herbs, spices and nuts
Aloo Palak
Potatoes and spinach cooked with cream, garlic and fresh ginger
Dal Makhani
An aromatic marriage of lentils, fresh garlic and ginger
Aloo Mutter
Crispy fried pastry stuffed with minced lamb, green peas and spices (2 pieces)
Channa Masala
Chick peas soaked overnight and cooked gently with tomatoes, onions and spices
Gobhi Taka-Tin or Aloo Gobh
Cauliflower cooked with capsicum and tomatoes
Kadi Pakora
Fresh cut vegetables dipped in spiced yogurt and graham flour butter, sautéed with garlic, onion, mustard seeds, cinnamon and ginger
Shahi Baingan Bhartha
A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas
Yellow Dal
An excelent combination of Masoor and Moong Dal
Saag Paneer
Delightful ragout of homemade cheese, spinach and tomatoes, light cream, cinnamon and other spices
Mutter Paneer
Homemade cottage cheese gently cooked with tender garden peas and fresh spices
Fresh mushrooms cooked in a rich cream and tomato sauce
Shahi Paneer
Cottage cheese sauteed with fresh ginger, garlic and tomato, cooked in a tomato cream sauce
Malai Kofta
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce
Balti Subji
An unusual mix of vegetables and lentils
Bhindi Marsala
Fresh cut olkra cooked with onions and spices
Paneer Kadhai
A spicy preparation: paneer accompanied by tomatoes, onions and green peppers
Mushroom Spanish Bhahi
Spinach sauteed with fresh musrooms in a special sauce with exotic herbs and spices