Vegetarian

Navratan Korma	$13.45
Mixed garden fresh vegetables cooked with herbs, spices and nuts

Aloo Palak	$13.45
Potatoes and spinach cooked with cream, garlic and fresh ginger

Dal Makhani	$13.45
An aromatic marriage of lentils, fresh garlic and ginger

Aloo Mutter	$13.45
Green peas and potatoes in curry sauce

Channa Masala	$13.45
Chick peas soaked overnight and cooked gently with tomatoes, onions and spices

Gobhi Taka-Tin or Aloo Gobhi	$13.45
Cauliflower cooked with capsicum and tomatoes

Kadi Pakora	$13.45
Fresh cut vegetables dipped in spiced yogurt and graham flour butter, sautéed with garlic, onion, mustard seeds, cinnamon and ginger

Shahi Baingan Bhartha	$13.45
A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas

Yellow Dal	$13.45
An excelent combination of Masoor and Moong Dal

Saag Paneer	$13.95
Delightful ragout of homemade cheese, spinach and tomatoes, light cream, cinnamon and other spices

Mutter Paneer	$13.95
Homemade cottage cheese gently cooked with tender garden peas and fresh spices

Mushroom Masala	$13.95
Fresh mushrooms cooked in a rich cream and tomato sauce

Shahi Paneer	$13.95
Cottage cheese sauteed with fresh ginger, garlic and tomato, cooked in a tomato cream sauce

Malai Kofta	$13.95
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce

Balti Subji	$13.95
An unusual mix of vegetables and lentils

Bhindi Masala	$13.95
Fresh cut olkra cooked with onions and spices

Paneer Kadhai	$13.95
A spicy preparation: paneer accompanied by tomatoes, onions and green peppers

Mushroom Spinach Bhaji	$13.95
Spinach sauteed with fresh mushrooms in a special sauce with exotic herbs and spices

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